We have only been homeowners a little over a year and have only had a grownup salary for two years, so we still find it hard to spend even an unnecessary $100 on a rug for which we have no pressing need. So we might have limped along with lame white (!!!) laminate counters for quite awhile if not for MOLD.
Our house was built in 1940 and I think the cabinets are original. They are beautiful, but mean we have a weirdly narrow counter, which, paired with no backsplash, means the back wall gets soaked. So, mold.
Are you bored yet? I don’t blame you.
We discovered the problem early in my morning sickness but didn’t mobilize till late first trimester because I am not a glutton for punishment or crying in the countertop swatch section of Home Depot.
Instead I just read about countertop materials and sinks and cried from the comfort of my own bed.
And after all, I would kind of recommend making renovations after two months of fairly crippling illness. Otherwise, I might have chosen soapstone instead of imitation soapstone quartz, because sure I’ve got time and energy to oil my counters (and move all the kitchen detritus off them each time). I definitely would have chosen the period appropriate and on trend cast iron sink, possibility of chipping be damned. I would have gone apron front even though there are well-documented drawbacks. I would have gotten mad that the first sink we ordered didn’t fit and maybe fussed at the sales rep, instead of taking a nap and going back to the drawing board.
As it is, you have a really reasonable idea of what your ambition/cleanliness level is after limping by for weeks. And so I made practical decisions for what I hope is my forever kitchen. Because in the life of a family, this probably isn’t the last time we will lack the time and energy for extra kitchen upkeep.
And at the very least, we won’t have white laminate anymore.
Easy solution: Keep counters tidy by removing them! (Mid-reno. Will post an update when they actually get around to installing.)